S’mores are already pretty amazing, but this summer camp took things to the next level and cracked the code on making the ultimate version. They ran some seriously delicious experiments and came up with a foolproof guide. If you want to make s’mores like a pro, here’s what you need to do:
- Roast Your Marshmallow Just Right - Everyone knows the marshmallow is the heart of the s’more, so getting it right is *key.* The camp found that roasting it for 2 minutes and 37 seconds over medium heat gets the perfect balance—golden brown on the outside, gooey but not a total fire hazard. So, be patient and let it slowly toast to perfection!
- The Chocolate Needs an Upgrade - Sure, classic milk chocolate works, but 70% cocoa dark chocolate adds a richer, deeper flavor. The secret trick? Warm it up near the fire for a few seconds before assembling your s’more. This makes it melt just the right amount without turning into a chocolate disaster.
- Don’t Skip the Graham Cracker Step - Graham crackers are usually just the crispy part that holds everything together, but they can actually take your s’more to the next level. Try using a honey-flavored cracker for extra depth, and warm each cracker for 12 seconds on both sides before stacking. You’ll get a better texture and a slightly toasted crunch.
- Get the Ratios Right - A common mistake? Way too much chocolate or not enough marshmallow. The camp figured out that the best balance is:
- 2 parts graham cracker
- 3 parts marshmallow
- 1 part chocolate
Once everything’s stacked, gently press it together to let all the ingredients melt into one delicious bite.
Time to Taste Perfection - There you have it—follow these steps, and you’ll have a s’more that’s next-level good. Whether you’re sitting around a campfire or making them in your kitchen, this method guarantees gooey, crunchy, chocolatey perfection.
Now, go forth and make the best s’mores of your life!