There's a new dessert in town that has everyone talking. It's part spaghetti, part doughnut. Pop Pasta’s spaghetti donuts are exactly what they sound like: a portable way to take your pasta with you literally anywhere. The ingredients? Pasta leftovers, eggs, cheese fried up in the shape of donuts.
Flavors include:
- Red Sauce Pop - spaghetti, parmesan, eggs, tomato puree, olive oil, salt.
- Bolognese Pop- spaghetti, parmesan, eggs, ground beef, tomato puree, olive oil, onions, garlic, salt.
- Carbora Pop - spaghetti, parmesan, eggs, bacon, black pepper, salt.
If you're in the mood to try out one of these, you'll have to head to Smorgasburg food market in Brooklyn, New York.
Source: Cosmo