Spaghetti Doughnuts Are a Thing

There's a new dessert in town that has everyone talking. It's part spaghetti, part doughnut. Pop Pasta’s spaghetti donuts are exactly what they sound like: a portable way to take your pasta  with you literally anywhere. The ingredients? Pasta leftovers, eggs, cheese fried up in the shape of donuts.

Flavors include:

  • Red Sauce Pop - spaghetti, parmesan, eggs, tomato puree, olive oil, salt.
  • Bolognese Pop- spaghetti, parmesan, eggs, ground beef, tomato puree, olive oil, onions, garlic, salt.
  • Carbora Pop - spaghetti, parmesan, eggs, bacon, black pepper, salt.

If you're in the mood to try out one of these, you'll have to head to Smorgasburg food market in Brooklyn, New York. 

Source: Cosmo

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